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Dave's Killer Bread White Bread Done Right

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
40 g
40g
Ingredients 21 listed
- 1 0rganic flours —
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 4 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 5 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 6 Wheat Gluten Protein component of wheat (gliadin and glutenin), separated from starch.Low
- 7 cultured organi wheat flour —
- 8 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 9 acerola cherry organ powder —
- 10 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 11 orgac quinoa flour —
- 12 Potato Flour Flour made from cooked, dried, and ground whole potatoes.Safe
- 13 Expeller Pressed Canola Oil Canola oil extracted using mechanical pressure rather than chemical solvents.Safe
- 14 0rganic cultured c vinegar —
- 15 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 16 Barley Flour Flour milled from barley grain (Hordeum vulgare); contains gluten.Low
- 17 Rye Flour Flour milled from rye grain (Secale cereale).Low
- 18 Spelt Flour Flour milled from spelt (Triticum spelta), an ancient hexaploid wheat.Low
- 19 the millet flour —
- 20 Quinoa Flour Flour milled from quinoa seeds (Chenopodium quinoa), a pseudocereal native to the Andes.Safe
- 21 sea ingred salt —
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