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nutella & GO!

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 38 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
52 g
1 unit (52 g)
Ingredients 15 listed
- 1 Hazelnut And Cocoa Spread Sweet spread made of sugar, vegetable oil (often palm), hazelnuts, cocoa, milk solids, emulsifiers.Moderate
- 2 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 3 Hazelnut Hazelnut (Corylus avellana), tree nut also known as filbert.Low
- 4 Cocoa Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.Safe
- 5 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 6 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 7 Lecithin Lecithin (E322), a mixture of phospholipids derived from soybeans, sunflower, eggs, or other sources.Low
- 8 Vanillin 4-hydroxy-3-methoxybenzaldehyde, the principal flavor compound of vanilla; produced naturally or synthetically (from guaiacol or lignin).Low
- 9 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 10 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 11 Baker'S Yeast Saccharomyces cerevisiae cultivated for use as a leavening agent.Safe
- 12 Malt Extract Concentrate produced by water extraction of malted barley; contains maltose, other sugars, amino acids, and B-vitamins.Low
- 13 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 14 Artificial Flavouring Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…Moderate
- 15 Breadsticks Long, thin, dry baked sticks of bread (grissini) or soft fresh breadsticksLow
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