simple ingredient skyr

How it scored 85 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Pasteurised Whole Milk
  Cow's milk that has been heat-treated (pasteurized) to inactivate pathogens, with full fat content (~3.25%) retained.
  Low
• 2 Cream
  The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…
  Safe
• 3 Agave Syrup
  Sweetener produced by hydrolyzing inulin from agave plants (Agave tequilana, A. salmiana) into a high-fructose syrup (~70–90% fructose).
  Moderate
• 4 Bourbon Vanilla
  Vanilla derived from Vanilla planifolia beans cultivated on the Bourbon islands (Madagascar, Réunion, Comoros), typically used as extract or…
  Safe
• 5 Fruit Pectin
  Soluble fiber polysaccharide naturally occurring in fruit cell walls, commercially extracted from citrus peels and apple pomace.
  Safe
• 6 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 7 Streptococcus Thermophilus
  A lactic acid bacterium used as a starter culture in fermented dairy products such as yogurt and certain cheeses.
  Safe
• 8 Lactobacillus Bulgaricus
  Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.
  Safe
• 9 Bifidobacterium Lactis
  Probiotic species Bifidobacterium animalis subsp. lactis; gut-resident bacterium used in supplements and fermented foods.
  Low
• 10 Lactobacillus Acidophilus
  Probiotic lactic-acid bacterium used as a starter culture and live probiotic.
  Safe
• 11 Lactobacillus Lactis
  Lactic acid bacterium (correctly Lactococcus lactis); a starter culture used in fermented dairy and many other foods.
  Safe