HONEY CITRON & GINGER TEA

How it scored 58 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Citron
  The fruit Citrus medica, a large fragrant citrus with very thick rind, often candied.
  Safe
• 2 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 3 Honey
  Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.
  Low
• 4 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 5 Oligosaccharides
  Generic class of carbohydrates with 3-10 sugar units (e.g., FOS, GOS, inulin), often used as prebiotics.
  Low
• 6 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 7 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 8 Carrageenan
  Sulfated polysaccharide extracted from red seaweed (Rhodophyceae).
  Moderate
• 9 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe