Hi Chew

How it scored 38 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Glucose Syrup
  Concentrated solution of dextrose and other saccharides produced by hydrolysis of starch (corn, wheat, potato).
  Moderate
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 huile de palmiste totalement hydrogénée —
• 4 Pork Gelatin
  Protein derived from partial hydrolysis of collagen extracted from pig skin and bones.
  Low
• 5 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 6 Acid
  Generic umbrella label for unspecified food acidulants (e.g., citric, malic, lactic, phosphoric, tartaric).
  Low
• 7 Concentrated Apple Juice
  Apple juice that has had a portion of water removed, increasing the sugar concentration; commonly used as a sweetener.
  Low
• 8 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low
• 9 extrait-couleur de spiruline —
• 10 Concentrate
  Generic umbrella term for any concentrated food ingredient (juice, vegetable, dairy, etc.) where water has been removed.
  Low
• 11 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 12 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 13 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 14 Sucrose Esters Of Fatty Acids
  Sucrose esters of fatty acids (E473), synthetic emulsifiers made from sucrose and fatty acids.
  Low
• 15 Sorbitan Monostearate
  Sorbitan monostearate, a non-ionic emulsifier formed by esterifying sorbitan with stearic acid.
  Moderate