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Hero Classic White Bread

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
26 g
26g
Ingredients 15 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Modified Wheat Starch Wheat starch that has been physically, enzymatically, or chemically altered to change its functional properties.Low
- 3 Wheat Protein Protein fraction extracted from wheat (Triticum aestivum), primarily gluten (gliadin and glutenin). Sold as vital wheat gluten, hydrolyzed w…Low
- 4 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 5 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 6 Flax Flour Ground flaxseed (Linum usitatissimum); a whole-food flour rich in alpha-linolenic acid, lignans, and fiber.Safe
- 7 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Broad Bean Protein Protein isolate or concentrate from broad beans (faba beans, Vicia faba).Low
- 10 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 11 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 12 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 13 Monk Fruit Extract High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.Low
- 14 Ascorbic Acid L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.Low
- 15 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
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