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Remedy Organics Berry Immunity 100% Plant Based Shake

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 92 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
4
Ultra-processed
Saturated fat
1.7 g
per 100 g
Serving
355 g
1 bottle (12 fl oz)
Ingredients 16 listed
- 1 Coconut Cream The thick, fat-rich layer obtained from grated coconut meat, with most water removed.Safe
- 2 Strawberry Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.Safe
- 3 Vegetable Juice Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.Safe
- 4 Coconut Oil Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).Low
- 5 Gellan Gum Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.Low
- 6 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 7 Vitamin And Mineral Blend A premix of vitamins and/or minerals added to food for nutritional fortification.Low
- 8 lion's mare mushroom extract —
- 9 Maca Root of Lepidium meyenii, a Peruvian Andean plant in the cruciferous family; sold as flour or extract.Low
- 10 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 11 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 12 Elderberry Berry of Sambucus nigra and related species.Low
- 13 Monk Fruit Extract High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.Low
- 14 Prebiotics Generic umbrella term for non-digestible food components (mainly fibers) that selectively stimulate beneficial gut bacteria — e.g., inulin, …Low
- 15 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 16 Vitamin D Fat-soluble vitamin (D2 ergocalciferol or D3 cholecalciferol) essential for calcium absorption and bone health.Low
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