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Maya Kaimal Chickpea + Tomato + Onion

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
136 g
0.5 cup (136 g)
Ingredients 24 listed
- 1 Kabuli Chana —
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Tomatoes-In-Tomato-Juice Whole or diced tomatoes packed in tomato juice; minimally processed canned tomato product.Safe
- 4 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 5 Sunflower Refers generally to seeds or oil from Helianthus annuus; whole seeds eaten or pressed for cooking oil.Safe
- 6 Tomato Concentrate Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.Safe
- 7 Chickpea Flour Flour milled from dried chickpeas (Cicer arietinum L.); also called gram flour or besan.Safe
- 8 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 9 Ginger The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.Safe
- 10 Coriander Coriandrum sativum — herb (leaves, also called cilantro) and spice (dried seeds).Safe
- 11 Cumin Dried seed of Cuminum cyminum, used whole or ground as a warm aromatic spice.Safe
- 12 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 13 Brown Mustard Seed Seeds of brown mustard plant (Brassica juncea), a pungent spice.Low
- 14 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 15 Cumin Seeds Dried seeds of Cuminum cyminum, a culinary spice.Safe
- 16 Coriander Leaf Fresh leaves of Coriandrum sativum (also called cilantro).Safe
- 17 Black Pepper Dried, ground berries of the Piper nigrum plant.Safe
- 18 Concentrated Lemon Juice Lemon juice with water removed by evaporation.Safe
- 19 Cayenne Pepper Ground dried fruit of hot Capsicum annuum varieties.Safe
- 20 Chickpea Chickpea / garbanzo bean (Cicer arietinum), a legume.Safe
- 21 Tomato Fruit of the Solanum lycopersicum plant.Safe
- 22 Tomato Juice Liquid extracted from ripe tomatoes (Solanum lycopersicum), often with added salt and sometimes seasonings.Safe
- 23 Calcium Chloride Calcium chloride (E509) is an inorganic salt of calcium and chlorine.Low
- 24 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
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