Strawberry Jam

How it scored 70 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Sweetener
  Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…
  Low
• 4 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 5 Rowanberry
  Berries of the rowan tree (Sorbus aucuparia), traditionally used in jams, jellies, and liqueurs.
  Low
• 6 Extract
  Generic umbrella term for a concentrated solvent-based preparation of a food, herb, or spice.
  Safe
• 7 Lemon Powder
  Dehydrated and ground lemon juice or whole lemon, used as a dry flavoring.
  Low
• 8 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 9 Concentrate
  Generic umbrella term for any concentrated food ingredient (juice, vegetable, dairy, etc.) where water has been removed.
  Low
• 10 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 11 Erythritol
  Erythritol — a four-carbon sugar alcohol (polyol) produced commercially by yeast fermentation of glucose.
  Moderate
• 12 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 13 Sorbus aucuparia L —
• 14 Carrot Concentrate
  Concentrated juice or puree from carrots (Daucus carota), used as a natural sweetener, color, and flavor source.
  Safe
• 15 Blackcurrant
  Berry of Ribes nigrum.
  Safe