plain unsweetened ALMOND MILK YOGURT

How it scored 85 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Almond Milk
  Plant-based beverage made by blending almonds with water and straining; commercial versions often add stabilizers, calcium, vitamins, and sw…
  Low
• 2 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 3 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 4 Agar
  Agar-agar: a hydrocolloid polysaccharide extracted from red algae (class Rhodophyceae).
  Low
• 5 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 6 lactobacillus bulgaricus lacidophilus and bifidobacteria —
• 7 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 8 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 9 Streptococcus Thermophilus
  A lactic acid bacterium used as a starter culture in fermented dairy products such as yogurt and certain cheeses.
  Safe