Farmhouse cheddar almond flour crackers

How it scored 85 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Nut
  Generic umbrella term for tree nuts (almonds, walnuts, cashews, etc.) and peanuts (a legume).
  Low
• 2 Flour Blend
  Generic umbrella term for a mixture of flours (wheat, rice, tapioca, etc.) often used in gluten-free or specialty formulations.
  Low
• 3 tapioca starch cassava flour cheddar cheese —
• 4 sunflower oil sea salt onion garlic rosemary extract —
• 5 Paprika
  Ground spice from dried Capsicum annuum peppers.
  Safe
• 6 Annatto
  Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.
  Low
• 7 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 8 Sunflower Seed
  Edible seed of the sunflower plant (Helianthus annuus).
  Safe
• 9 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 10 Soured Milk
  Milk that has been intentionally fermented or acidified with bacterial cultures (or vinegar/lemon juice for home use).
  Low
• 11 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 12 Enzyme
  Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…
  Low
• 13 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low