Crunchy Almond Flour Cookies Chocolate Chip

How it scored 68 / 100

Nutrition snapshot

Ingredients 18 listed

• 1 Nut
  Generic umbrella term for tree nuts (almonds, walnuts, cashews, etc.) and peanuts (a legume).
  Low
• 2 Flour Blend
  Generic umbrella term for a mixture of flours (wheat, rice, tapioca, etc.) often used in gluten-free or specialty formulations.
  Low
• 3 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 4 Chocolate Chunk
  Pieces of chocolate (typically semisweet or milk chocolate) used as inclusions in baked goods.
  Low
• 5 Coconut Sugar
  Sugar produced by evaporating sap from coconut palm (Cocos nucifera) flower buds; primarily sucrose with small amounts of fructose, glucose,…
  Low
• 6 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 7 Arrowroot
  Starch extracted from rhizomes of Maranta arundinacea (true arrowroot) and similar plants.
  Safe
• 8 Vanilla Extract
  Vanilla extract is a solution of vanilla bean compounds in ethanol and water.
  Safe
• 9 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 10 Sodium Hydrogen Carbonate
  Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.
  Low
• 11 Monopotassium Tartrate
  Monopotassium tartrate (E 336(i)), the potassium salt of L(+)-tartaric acid; a crystalline acid salt.
  Low
• 12 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 13 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 14 Coconut
  Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.
  Low
• 15 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 16 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 17 Chocolate
  Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …
  Low
• 18 Cocoa Butter Safe