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Arrowroot
Arrowroot
Also known as: arrowroot power, arrowroot starch, arrowroot flour
Safe
Arrowroot is a whole-plant starch used at culinary levels and is naturally gluten-free. Not associated with significant health concerns.
Found in
865 products
What it is
Starch extracted from rhizomes of Maranta arundinacea (true arrowroot) and similar plants.
Thickener, gluten-free starch.
What regulators actually say
"Arrowroot, raw — Carbohydrate, by difference: 13.39 g per 100 g."
Regulatory status
United States — FDA
Permitted as food/starch
European Union — EFSA
Permitted as food
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