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koia Chocolate Banana Plant-Based Shake

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 82 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
4
Ultra-processed
Saturated fat
0.6 g
per 100 g
Serving
355 g
1 portion (12 fl oz)
Ingredients 22 listed
- 1 Blend of Almond Milk —
- 2 Coconut Milk An emulsion produced by grating mature coconut meat and squeezing it with water; rich in saturated medium-chain fats.Low
- 3 Koia Proprietary Protein Blend —
- 4 Banana Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.Safe
- 5 Koia Prebiotic Fiber Blend —
- 6 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 7 Cocoa Powder Cocoa powder is the dry, defatted solid of cacao beans.Safe
- 8 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 9 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 10 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 11 Monk Fruit Extract High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.Low
- 12 Locust Bean Gum Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).Low
- 13 Gellan Gum Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.Low
- 14 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 15 Almond Edible seed of the Prunus dulcis tree; tree nut.Low
- 16 Coconut Cream The thick, fat-rich layer obtained from grated coconut meat, with most water removed.Safe
- 17 Whole Rice Protein Protein concentrate isolated from whole brown rice.Low
- 18 Pea Protein Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.Low
- 19 Chickpea Protein Protein isolate or concentrate derived from chickpeas (Cicer arietinum).Safe
- 20 Agave Fiber Soluble dietary fiber (largely fructans/inulin-type carbohydrates) extracted from agave plants (Agave tequilana, Agave salmiana).Safe
- 21 Chicory Fibre Soluble dietary fiber (mainly inulin and oligofructose) extracted from chicory root (Cichorium intybus).Low
- 22 Coconut Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.Low
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