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Orgain Chocolate fudge protein shake

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
330 g
330ml
Ingredients 15 listed
- 1 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 2 Dairy Protein Blend A formulated mixture of dairy-derived proteins, typically combining whey protein, casein, and/or milk protein concentrate.Low
- 3 Cocoa Processed With Alkali Cocoa treated with alkalizing agents (Dutch processing) to neutralize acidity, darken color, and mellow flavor.Safe
- 4 High Oleic Sunflower Oil Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).Safe
- 5 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 6 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 7 Monk Fruit Extract High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.Low
- 8 reb m stevia extract —
- 9 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 10 Cellulose Cellulose — purified plant fiber polymer of beta-1,4-linked glucose units (microcrystalline E460(i) or powdered E460(ii)).Low
- 11 Sodium Carboxy Methyl Cellulose Sodium carboxymethyl cellulose (cellulose gum, E466) is a chemically modified cellulose derivative.Moderate
- 12 Calcium Chloride Calcium chloride (E509) is an inorganic salt of calcium and chlorine.Low
- 13 Gellan Gum Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.Low
- 14 Milk Protein Isolate Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.Low
- 15 Milk Protein Concentrate Concentrated dairy protein product (40-90% protein) made by ultrafiltration of skim milk; contains both casein and whey proteins.Low
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