Crisp Apple

How it scored 80 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Carbonated Water
  Water infused with carbon dioxide gas under pressure.
  Safe
• 2 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 3 Cassava
  The starchy root of Manihot esculenta, a staple food in tropical regions.
  Low
• 4 Apricot Juice
  Juice pressed from apricots (Prunus armeniaca).
  Low
• 5 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 6 Stevia Rebaudiana Leaf/Stem Powder
  Powder made from whole or partially refined stevia plant leaves and stems.
  Moderate
• 7 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 8 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 9 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 10 Manihot Utilissima Root Fiber
  Dietary fiber derived from the root of cassava (Manihot esculenta, syn. M. utilissima).
  Low
• 11 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 12 Nopal Cactus
  Edible pads (cladodes) of the prickly pear cactus (Opuntia ficus-indica), commonly used in Mexican cuisine.
  Safe
• 13 Marshmallow
  A soft confection traditionally made from sugar, corn syrup, water, gelatin (or egg whites/agar), and flavoring.
  Low
• 14 Marigold
  Tagetes erecta (Aztec marigold) flowers, source of lutein and xanthophyll pigments used as food coloring.
  Low
• 15 Kudzu Root
  Root of the kudzu vine (Pueraria lobata/montana), used as a starch source and traditional Asian medicine.
  Low