Instant Bone Broth

How it scored 75 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 CHICKEN BONE BROTH POWDER —
• 2 Chicken Flavouring
  A generic term for flavor preparations imparting chicken aroma/taste; may include hydrolyzed proteins, yeast extract, fats, salts, and natur…
  Low
• 3 CHICKEN COLLAGEN —
• 4 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 5 Chicory Fibre
  Soluble dietary fiber (mainly inulin and oligofructose) extracted from chicory root (Cichorium intybus).
  Low
• 6 Apple Cider Vinegar
  Vinegar produced by fermenting apple juice; principal acid is acetic acid.
  Safe
• 7 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 8 Rice Fiber
  Insoluble dietary fiber derived from rice hulls, bran, or endosperm.
  Safe
• 9 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 10 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 11 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe
• 12 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 13 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 14 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 15 Tapioca Maltodextrin
  Maltodextrin produced from cassava (tapioca) starch by partial hydrolysis (DE typically <20).
  Low
• 16 Cider Vinegar Safe