Greek Yogurt Vanilla

How it scored 85 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 4 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 5 Agar
  Agar-agar: a hydrocolloid polysaccharide extracted from red algae (class Rhodophyceae).
  Low
• 6 Tapioca Starch
  Starch extracted from the cassava root (Manihot esculenta).
  Safe
• 7 Citrus Fibre
  Dietary fiber ingredient produced from the peel and pulp of citrus fruits (Citrus spp.), composed primarily of pectin and insoluble cell-wal…
  Safe
• 8 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 9 Fruit Extract
  A non-specific umbrella term for liquid or powdered concentrates derived from fruits, often used for color, flavor, or as a natural sweetene…
  Low
• 10 Vanilla Extract
  Vanilla extract is a solution of vanilla bean compounds in ethanol and water.
  Safe
• 11 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 12 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 13 Fruit Pectin
  Soluble fiber polysaccharide naturally occurring in fruit cell walls, commercially extracted from citrus peels and apple pomace.
  Safe