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From the Ground Up Veggie Straws Made With Avocado Oil
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 75 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 2
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
2
Culinary ingredient
Saturated fat
12.8 g
per 100 g
Serving
28 g
38 straws (28 g)
Ingredients 11 listed
- 1 Potato Starch Native starch extracted from potato tubers.Safe
- 2 Potato Flakes Dehydrated cooked potato that has been mashed and dried into flakes.Safe
- 3 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 6 Spinach Powder Dried, ground leaves of Spinacia oleracea L.Safe
- 7 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 8 Tomato Fruit of the Solanum lycopersicum plant.Safe
- 9 Beetroot Powder Dehydrated beetroot (Beta vulgaris) ground to a fine powder; also commercially available as 'beet juice concentrate' for color use.Safe
- 10 Avocado Oil Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).Safe
- 11 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
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