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Tate's Bake Shop Chocolate Chip Cookies

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
28 g
2 cookies (28 g)
Ingredients 21 listed
- 1 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 2 Chocolate Chunk Pieces of chocolate (typically semisweet or milk chocolate) used as inclusions in baked goods.Low
- 3 Butter Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.Safe
- 4 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 5 Brown Sugar Sucrose with residual or added molasses; chemically nearly identical to white sugar plus minor molasses content.Moderate
- 6 Egg Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.Safe
- 7 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 8 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 9 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 10 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 11 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 12 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 13 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
- 14 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 15 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 16 Barley Malt Flour Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.Low
- 17 Cocoa Paste Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.Safe
- 18 Cocoa Butter Safe
- 19 Milkfat Milkfat (butterfat) is the fat fraction of cow's milk.Low
- 20 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 21 Emulsifier Generic umbrella term for unspecified emulsifier additive(s).Low
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