chocolate peanut butter banana

How it scored 85 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Oat Flakes
  Rolled or flaked whole grain oats (Avena sativa) produced by steaming and rolling oat groats.
  Safe
• 2 Maple Sugar
  Granular sugar produced by evaporating maple sap (sugar maple, Acer saccharum) until crystallized.
  Low
• 3 Cocoa Powder
  Cocoa powder is the dry, defatted solid of cacao beans.
  Safe
• 4 Chia Seed
  Whole seed of Salvia hispanica; rich in alpha-linolenic acid (ALA omega-3), fiber, and protein.
  Safe
• 5 Peanut Flour
  Defatted or partially defatted ground peanuts.
  Low
• 6 Date
  Sweet edible fruit of the date palm (Phoenix dactylifera).
  Safe
• 7 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 8 Banana
  Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.
  Safe
• 9 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 10 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 11 Vanilla Powder
  Dried, powdered form of vanilla, typically vanilla bean ground or vanilla extract on a maltodextrin/sugar carrier.
  Safe
• 12 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 13 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 14 Milk Protein Concentrate
  Concentrated dairy protein product (40-90% protein) made by ultrafiltration of skim milk; contains both casein and whey proteins.
  Low