Home
›
On The Border Mexican Grill & Cantina Cafe Style
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
28 g
7.0 chips (28.0 g)
Ingredients 8 listed
- 1 Corn Flour Finely ground flour from corn (maize) kernels; finer than cornmeal.Safe
- 2 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 3 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 4 Corn Oil Vegetable oil pressed/extracted from the germ of corn (Zea mays).Low
- 5 Cottonseed Oil Vegetable oil pressed from the seeds of cotton plants (Gossypium spp.).Low
- 6 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 7 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 8 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app