FOUR CHEESE ALFREDO

How it scored 68 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Light Cream
  Cream with 18-30% milkfat (FDA standard of identity).
  Low
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Mixed Cheese
  Generic umbrella term for a blend of unspecified cheeses. Specific cheeses (cheddar, mozzarella, parmesan, etc.) are not disclosed.
  Low
• 4 Butter
  Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.
  Safe
• 5 Enzyme Modified Egg Yolk
  Egg yolk treated with phospholipase or other enzymes to enhance emulsification and heat stability.
  Low
• 6 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 7 White Pepper
  Spice; the inner seed of Piper nigrum with the outer pericarp removed.
  Safe
• 8 Modified Starch
  Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…
  Low
• 9 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 10 Disodium Phosphate
  Disodium phosphate (sodium hydrogen phosphate) — sodium salt of phosphoric acid.
  Moderate
• 11 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low