Vodka Sauce

How it scored 85 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Peeled Tomatoes
  Whole or chopped tomatoes (Solanum lycopersicum) with skin removed, typically canned in juice or puree.
  Safe
• 2 Olive Oil
  Oil pressed from olives (Olea europaea).
  Safe
• 3 Parmigiano Reggiano
  Parmigiano-Reggiano is a hard, granular Italian cheese with PDO protection.
  Low
• 4 Whey
  Liquid or dried protein-rich byproduct of cheese making, derived from milk.
  Low
• 5 Romano Cheese
  Hard, salty Italian-style cheese typically made from cow, sheep, or goat milk; aged grated cheese.
  Low
• 6 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 7 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 8 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 9 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 10 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 11 Vodka
  Distilled alcoholic spirit, typically 35-50% ABV, made from grains, potatoes, or other fermentable sources.
  High
• 12 Oregano
  Aromatic culinary herb from Origanum vulgare; dried leaves used as spice.
  Safe
• 13 Cow'S Milk
  Liquid secreted by the mammary glands of cows, used directly or as a base for dairy products.
  Low
• 14 Rennet
  A complex of proteolytic enzymes (chiefly chymosin) used to coagulate milk; sourced traditionally from animal stomachs or via microbial/ferm…
  Low
• 15 Sheeps Milk
  Milk from domestic sheep (Ovis aries); higher fat and protein than cow milk.
  Low