Raw Kombucha - Lemon Berry

How it scored 82 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Kombucha
  A fermented sweetened tea beverage made by inoculating with a SCOBY (symbiotic culture of bacteria and yeast).
  Low
• 2 Strawberry Juice
  Juice extracted from strawberries (Fragaria × ananassa), often used in concentrated or single-strength form.
  Safe
• 3 Blueberry Juice
  Juice extracted from blueberries (Vaccinium corymbosum or V. angustifolium).
  Low
• 4 Raspberry Juice
  Juice pressed from raspberries (Rubus idaeus).
  Safe
• 5 Meyer lemon juice —
• 6 Lime
  Citrus aurantiifolia or Citrus latifolia — small green citrus fruit; juice and zest used in cooking.
  Safe
• 7 Kombucha Culture
  Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.
  Safe
• 8 Black Tea
  Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.
  Safe
• 9 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 10 Kiwi
  The fruit of Actinidia deliciosa or A. chinensis, eaten fresh or used in foods.
  Low
• 11 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate