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Kiwi
Kiwi
Also known as: kiwifruit, kiwi fruit
Low concern
Kiwi fruit is a whole food with high vitamin C content and no notable safety issues at normal consumption. It is, however, a known allergen for some individuals (often those with latex or birch pollen allergies) - oral allergy syndrome and anaphylaxis have been reported.
Found in
679 products
What it is
The fruit of Actinidia deliciosa or A. chinensis, eaten fresh or used in foods.
Whole fruit; provides sweetness, acidity, and vitamin C.
Why it's flagged
- potential allergen (oral allergy syndrome, occasionally anaphylaxis)
What regulators actually say
"Kiwifruit, green, raw - USDA FoodData Central nutrient profile."
"Kiwifruit allergy: a comprehensive review."
Regulatory status
United States — FDA
Whole food fruit; not among FALCPA's 9 major allergens but recognized as a less-common allergen.
European Union — EFSA
Whole food fruit.
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