The Dundee Orange Marmalade

How it scored 75 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Bitter Orange
  Citrus aurantium (bitter/Seville orange) — fruit and peel used as flavoring and source of synephrine in supplements.
  Low
• 3 Orange Juice
  Juice expressed from oranges (Citrus sinensis), pasteurized; may be from concentrate or not from concentrate.
  Low
• 4 Lemon Juice
  Liquid pressed from the fruit Citrus limon.
  Safe
• 5 Gelling Agent
  Functional class of additives that form gels in water-based foods (e.g., pectin, gelatin, carrageenan, agar, gellan gum).
  Low
• 6 Acidity Regulator
  Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).
  Safe
• 7 Orange Essential Oil
  Essential oil cold-pressed from orange peel (Citrus sinensis).
  Safe
• 8 Fruit Pectin
  Soluble fiber polysaccharide naturally occurring in fruit cell walls, commercially extracted from citrus peels and apple pomace.
  Safe
• 9 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low