TRAIL MIX

How it scored 7 / 100

Nutrition snapshot

Ingredients 25 listed

• 1 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 2 Peanut Oil
  Edible vegetable oil pressed or extracted from peanuts (Arachis hypogaea).
  Low
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Raisin
  Dried grapes (Vitis vinifera).
  Safe
• 5 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 6 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 7 Cashew Nuts
  Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.
  Low
• 8 Brilliant Blue Fcf
  Brilliant Blue FCF (FD&C Blue No. 1), a synthetic triphenylmethane dye used to produce a bright blue colour.
  Moderate
• 9 Sunset Yellow Fcf
  Synthetic azo dye (FD&C Yellow No. 6 in the US), water-soluble orange food coloring.
  High
• 10 Allura Red
  Allura Red AC (E129; FD&C Red No. 40 in the US) — a synthetic monoazo dye, sodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo…
  High
• 11 Tartrazine
  Synthetic azo dye (lemon-yellow color); also called FD&C Yellow No. 5. E-number E102.
  High
• 12 Indigotine
  Indigotine (FD&C Blue No. 2 / Indigo carmine), a synthetic disodium-sulfonated indigoid blue dye.
  Low
• 13 Carnauba Wax
  Carnauba wax (E903) is a natural wax obtained from the leaves of the Brazilian carnauba palm.
  Low
• 14 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 15 Corn Syrup
  A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…
  Moderate
• 16 Dextrin
  Dextrin: a carbohydrate produced by partial hydrolysis or roasting of starch; mixture of small glucose polymers.
  Low
• 17 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 18 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 19 Milk Chocolate
  Milk chocolate combines cocoa solids, cocoa butter, sugar, and milk solids.
  Low
• 20 Lactose
  Disaccharide sugar (glucose + galactose) naturally present in milk; commercially produced from whey
  Low
• 21 Milkfat
  Milkfat (butterfat) is the fat fraction of cow's milk.
  Low
• 22 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 23 Artificial Flavouring
  Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…
  Moderate
• 24 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 25 Hc Blue No. 11
  A semi-permanent synthetic hair dye (an aromatic nitro-amine compound) used in hair coloring formulations, not a food ingredient.
  Low