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Kettle Brand Potato Chips

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 60 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
28 g
13 chips (28 g)
Ingredients 18 listed
- 1 Potato Edible tuber of the Solanum tuberosum plant.Safe
- 2 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 3 Cane Sugar Syrup A liquid sweetener made from sugarcane juice that has been clarified and concentrated; chemically sucrose-water solution.Low
- 4 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 7 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 8 Tomato Fruit of the Solanum lycopersicum plant.Safe
- 9 Yeast Extract Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.Low
- 10 Torula Yeast Dried, inactive yeast (Cyberlindnera jadinii / Candida utilis) used for flavoring.Low
- 11 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 12 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 13 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 14 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 15 Canola Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.Low
- 16 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 17 Safflower The plant Carthamus tinctorius; its seeds yield safflower oil and its florets are used as a colorant.Safe
- 18 Smoke Smoke (or smoke flavoring) from burning hardwoods, applied directly or as condensed liquid smoke flavoring.Moderate
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