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Torula Yeast
Torula Yeast
Low concern
Torula yeast (Candida utilis) is recognized as a safe yeast for food use; FDA affirmed safety of dried yeasts as GRAS. Naturally contains free glutamic acid which contributes umami; some individuals may be sensitive to glutamate.
Found in
5,282 products
What it is
Dried, inactive yeast (Cyberlindnera jadinii / Candida utilis) used for flavoring.
Savory umami flavoring; provides naturally occurring glutamates and B vitamins.
Why it's flagged
- natural glutamate content may be a concern for sensitive individuals
What regulators actually say
"Bakers yeast extract... is the dried form of yeast (Saccharomyces) extract... is generally recognized as safe."
Regulatory status
United States — FDA
GRAS for dried yeast (21 CFR 184.1983); Candida utilis listed in microbial-derived ingredients.
European Union — EFSA
Permitted.
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