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Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
30 g
2 tbsp (30 g)
Ingredients 8 listed
- 1 Pasteurized Milk And Cream Cow's milk and cream that have been heat-treated (pasteurized) to destroy pathogenic microorganisms.Low
- 2 Dried Garlic Dehydrated bulbs of Allium sativum, sold as granules, flakes, or powder. A whole-food ingredient with the water removed for shelf stability.Safe
- 3 Fine herb blend" —
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 White Pepper Spice; the inner seed of Piper nigrum with the outer pericarp removed.Safe
- 6 Microbial Culture Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).Low
- 7 Parsley Parsley is a culinary herb (Petroselinum crispum).Safe
- 8 Chives Hollow green leaves of Allium schoenoprasum, used as a culinary herb.Safe
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