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Ben & Jerry's Chocolate Fudge Brownie Chocolate Ice Cream with Fudge Brownies

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 40 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
7.9 g
per 100 g
Serving
140 g
1 serving (140 g)
Ingredients 18 listed
- 1 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 2 Liquid Sugar An aqueous solution of refined sucrose (typically ~67% sugar by weight).Low
- 3 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 4 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 5 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 6 Cocoa Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.Safe
- 7 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 8 Cocoa Powder Cocoa powder is the dry, defatted solid of cacao beans.Safe
- 9 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 10 Egg Yolk The yellow center of a chicken egg, rich in fat, protein, and lecithin.Low
- 11 Invert Cane Sugar Sucrose hydrolyzed to glucose and fructose, derived from cane sugar.Low
- 12 Egg Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.Safe
- 13 Egg White The clear protein-rich liquid (albumen) inside chicken eggs.Low
- 14 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 15 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 16 Carrageenan Sulfated polysaccharide extracted from red seaweed (Rhodophyceae).Moderate
- 17 Vanilla Extract Vanilla extract is a solution of vanilla bean compounds in ethanol and water.Safe
- 18 Barley Malt Flour Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.Low
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