PURE FRESH FRESH MINT

How it scored 20 / 100

Nutrition snapshot

Ingredients 19 listed

• 1 Xylitol chewing gum base —
• 2 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate
• 3 Mannitol
  Mannitol (E421), a sugar alcohol (polyol) sweetener occurring naturally in some plants and produced commercially by hydrogenation of fructos…
  Low
• 4 glycerol maltitol syrup —
• 5 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 6 Gelatine
  Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.
  Low
• 7 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 8 Titanium Dioxide
  Titanium dioxide (E171) is an inorganic white pigment.
  Moderate
• 9 Aspartame
  Synthetic high-intensity sweetener (~200x sweeter than sucrose) composed of L-aspartyl-L-phenylalanine methyl ester.
  Moderate
• 10 Coconut Fat
  Solid/semisolid fat fraction of coconut (Cocos nucifera); ~85-90% saturated fat, predominantly lauric acid.
  Low
• 11 Acesulfame K
  Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.
  Moderate
• 12 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 13 Green Tea Extract
  Concentrated extract of Camellia sinensis leaves, typically standardized to catechins including epigallocatechin gallate (EGCG).
  Moderate
• 14 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 15 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 16 Carnauba Wax
  Carnauba wax (E903) is a natural wax obtained from the leaves of the Brazilian carnauba palm.
  Low
• 17 Butylated Hydroxytoluene
  Butylated hydroxytoluene (BHT), a synthetic phenolic antioxidant used to prevent fat oxidation.
  High
• 18 Brilliant Blue Fcf
  Brilliant Blue FCF (FD&C Blue No. 1), a synthetic triphenylmethane dye used to produce a bright blue colour.
  Moderate
• 19 Artificial Flavouring
  Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…
  Moderate