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J&J Snack Foods Corp Lemon & Strawberry Real Italian Ice

Why this verdict: High sugar with negligible fiber/protein.
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 30 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
139 g
1 serving (139 g)
Ingredients 16 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Syrup Blend Mixture of two or more syrups (e.g., corn syrup, sugar syrup, fruit syrup, honey).Moderate
- 3 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 4 Concentrated Lemon Juice Lemon juice with water removed by evaporation.Safe
- 5 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 6 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 7 Stabiliser Generic umbrella term for any of dozens of food additives used to maintain physical and chemical properties of foods.Low
- 8 Strawberry Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.Safe
- 9 Strawberry Juice Concentrate Strawberry juice with most of its water removed by evaporation.Low
- 10 Beetroot Juice Concentrate Concentrated juice from red beetroot (Beta vulgaris); rich in betalain pigments.Safe
- 11 Caramel Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…Moderate
- 12 Sucrose Common table sugar; a disaccharide of glucose and fructose, refined from sugar cane or sugar beet.Low
- 13 Corn Syrup A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…Moderate
- 14 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 15 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 16 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
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