Vanilla Chai with natural flavors

How it scored 55 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Soymilk
  Plant-based beverage made from soaked, ground, and strained soybeans.
  Low
• 2 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 3 Soy Protein Isolate
  Refined protein extracted from defatted soybean flakes, typically ≥90% protein content.
  Low
• 4 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 5 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 6 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 7 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 8 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 9 Soy Milk Low
• 10 Green Tea Extract
  Concentrated extract of Camellia sinensis leaves, typically standardized to catechins including epigallocatechin gallate (EGCG).
  Moderate