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Soy Milk

Also known as: Soya milk, Soybean beverage

Low concern

Soy milk is a nutritionally complete plant-based beverage providing protein and (when fortified) calcium and B12. It is one of the major food allergens and unsuitable for people with soy allergy.

What it is

A plant-based beverage made by soaking, grinding, and straining soybeans (Glycine max) with water.

Used as a dairy milk alternative in beverages, cooking, baking, and as a base for plant-based yogurts and creamers.

Why it's flagged

Contains soy; one of the major food allergens

Regulatory status

United States — FDA

Conventional food; soy is a major allergen requiring declaration

European Union — EFSA

Conventional food; soy is a regulated allergen

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