Dark Chocolate

How it scored 40 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 2 White Chocolate
  Standardized confectionery containing >=20% cocoa butter, >=14% milk solids, and not more than 55% sweetener; no chocolate liquor (no cocoa …
  Low
• 3 Coconut Butter
  Spread made from ground whole coconut meat, including both coconut oil and fiber.
  Low
• 4 Concentrate
  Generic umbrella term for any concentrated food ingredient (juice, vegetable, dairy, etc.) where water has been removed.
  Low
• 5 Macaroon —
• 6 Coconut
  Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.
  Low
• 7 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 8 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 9 Fat Reduced Cocoa Powder
  Cocoa powder produced from cocoa solids after pressing out a portion of the cocoa butter.
  Safe
• 10 Cocoa Butter Safe
• 11 Vanilla
  Flavoring derived from cured pods of Vanilla planifolia orchids, or from synthetic/natural vanillin.
  Safe
• 12 Extract
  Generic umbrella term for a concentrated solvent-based preparation of a food, herb, or spice.
  Safe
• 13 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 14 Wholemeal
  Generic umbrella term for whole-grain flour or meal, typically wheat unless specified.
  Low
• 15 Milk Powder
  Dehydrated milk produced by spray-drying pasteurized whole or skim milk.
  Low
• 16 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low