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White Chocolate
White Chocolate
Also known as: White chocolate bar
Low concern
White chocolate is a standardized food. Concerns: high added sugar, saturated fat from cocoa butter and milkfat, and milk allergen.
Found in
3,538 products
What it is
Standardized confectionery containing >=20% cocoa butter, >=14% milk solids, and not more than 55% sweetener; no chocolate liquor (no cocoa solids).
Confectionery, coating, flavoring.
Why it's flagged
- added sugar
- saturated fat
- milk allergen
What regulators actually say
"White chocolate is the food prepared by intimately mixing and grinding cacao fat with one or more of the optional dairy ingredients... and one or more optional nutritive carbohydrate sweeteners."
Regulatory status
United States — FDA
Standardized food (21 CFR 163.124)
European Union — EFSA
Authorized under EU chocolate Directive 2000/36/EC
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