Home › PAM Olive Oil Cooking Spray

PAM Olive Oil Cooking Spray

UPC 0064144048502 · 25 g serving

80 Good

⚠ Limited data

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Limited data. Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.

How it scored 80 / 100

Nutrition

—

No nutrition facts on file

Additives

0 / 30

Severity-weighted

Processing

0 / 10

NOVA group 4

Nutrition snapshot

Nutri-Score

—

Not on file

NOVA group

Ultra-processed

Saturated fat

0 g

per 100 g

Serving

25 g

1/4 Second Spray (.25 g) (0.25 g)

Ingredients 6 listed

1 Extra Virgin Olive Oil
Cold-pressed first-extraction olive oil with low free acidity (<0.8%).
Safe
2 Soya Lecithin
A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
Low
3 Mono- And Diglycerides Of Vegetable Fatty Acids
Mono- and diglycerides of fatty acids (E471), emulsifiers derived from glycerol and fatty acids of plant or animal origin.
Moderate
4 Dimethyl Polysiloxane
Dimethylpolysiloxane (also called dimethicone or polydimethylsiloxane, PDMS), a silicone-based polymer.
Low
5 Propellent Gas
A functional class of gases (commonly nitrogen, nitrous oxide, carbon dioxide) used to expel food from pressurized containers.
Low
6 Anti-Foaming Agent
'Anti-foaming agent' is a generic functional class of food additives that suppress foam formation; includes dimethylpolysiloxane (E900), pol…
Low

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