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Pam Olive oil
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 82 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
0 g
1/4 sec spray (0.25 g) (0.25 g)
Ingredients 6 listed
- 1 Extra Virgin Olive Oil Cold-pressed first-extraction olive oil with low free acidity (<0.8%).Safe
- 2 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 3 Mono- And Diglycerides Of Vegetable Fatty Acids Mono- and diglycerides of fatty acids (E471), emulsifiers derived from glycerol and fatty acids of plant or animal origin.Moderate
- 4 Dimethyl Polysiloxane Dimethylpolysiloxane (also called dimethicone or polydimethylsiloxane, PDMS), a silicone-based polymer.Low
- 5 Propellent Gas A functional class of gases (commonly nitrogen, nitrous oxide, carbon dioxide) used to expel food from pressurized containers.Low
- 6 Anti-Foaming Agent 'Anti-foaming agent' is a generic functional class of food additives that suppress foam formation; includes dimethylpolysiloxane (E900), pol…Low
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