Sugar Free Low Calorie Syrup

How it scored 50 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate
• 3 Sodium Carboxy Methyl Cellulose
  Sodium carboxymethyl cellulose (cellulose gum, E466) is a chemically modified cellulose derivative.
  Moderate
• 4 Natural And Artificial Flavouring
  A blanket label for proprietary flavor mixtures combining naturally derived flavor constituents (essential oils, extracts, distillates) with…
  Low
• 5 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 6 Caramel
  Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…
  Moderate
• 7 Potassium Sorbate
  Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.
  Low
• 8 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 9 Phosphoric Acid
  Phosphoric acid (E338, also FD&C food grade phosphoric acid) is a mineral acid (H3PO4). It is GRAS in the US under 21 CFR 182.1073 and liste…
  Moderate
• 10 Acesulfame K
  Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.
  Moderate
• 11 Aspartame
  Synthetic high-intensity sweetener (~200x sweeter than sucrose) composed of L-aspartyl-L-phenylalanine methyl ester.
  Moderate
• 12 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low