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Pacific Foods Organic Bone Broth Beef

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 95 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
240 g
240 g
Ingredients 10 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Beef Broth A liquid prepared by simmering beef and bones (often with vegetables and seasonings) and straining the resulting stock.Low
- 3 Beef Meat from cattle.Low
- 4 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 5 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 6 Celery Celery (Apium graveolens) is a marshland plant used as a vegetable.Low
- 7 Balsamic Vinegar Italian wine vinegar made from concentrated grape must, aged in wooden barrels.Low
- 8 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 9 Mushroom Edible fungi (e.g., Agaricus bisporus, shiitake, oyster, portobello) used as whole-food ingredient.Safe
- 10 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
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