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Beef Broth
Beef Broth
Also known as: beef stock
Low concern
Beef broth is a traditional culinary ingredient. The main concerns are sodium content (commercial broths can be very high) and varying quality.
Found in
3,793 products
What it is
A liquid prepared by simmering beef and bones (often with vegetables and seasonings) and straining the resulting stock.
Cooking liquid, soup base, flavoring.
Why it's flagged
- sodium content (commercial)
What regulators actually say
"Meat-based broths fall under USDA FSIS jurisdiction for inspection and labeling."
Regulatory status
United States — FDA
Conventional food; meat broth oversight under USDA FSIS
European Union — EFSA
Authorized traditional food
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