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Beef Broth

Also known as: beef stock

Low concern

Beef broth is a traditional culinary ingredient. The main concerns are sodium content (commercial broths can be very high) and varying quality.

Found in
3,793 products

What it is

A liquid prepared by simmering beef and bones (often with vegetables and seasonings) and straining the resulting stock.

Cooking liquid, soup base, flavoring.

Why it's flagged

What regulators actually say

"Meat-based broths fall under USDA FSIS jurisdiction for inspection and labeling."

Regulatory status

United States — FDA

Conventional food; meat broth oversight under USDA FSIS

European Union — EFSA

Authorized traditional food

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