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Van Camp's Pork and Beans in Tomato Sauce

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
227 g
1 can (227 g)
Ingredients 15 listed
- 1 White Beans Mature seeds of various Phaseolus vulgaris cultivars (navy, cannellini, great northern); whole-food legumes.Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Tomato Purée Concentrated cooked tomato product with skin and seeds removed.Safe
- 4 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Distilled Vinegar Dilute (~5%) acetic acid solution produced by fermentation and distillation.Safe
- 7 Pork Meat from domestic pigs.Low
- 8 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 9 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 10 Natural And Artificial Flavouring A blanket label for proprietary flavor mixtures combining naturally derived flavor constituents (essential oils, extracts, distillates) with…Low
- 11 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 12 Calcium Chloride Calcium chloride (E509) is an inorganic salt of calcium and chlorine.Low
- 13 Tomato Concentrate Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.Safe
- 14 High Fructose Corn Syrup Sweet, nutritive saccharide mixture from enzymatic conversion of corn starch hydrolysate, containing approximately 42% or 55% fructose with …Moderate
- 15 Firming Agent Functional class of additives that maintain or restore tissue firmness in fruits and vegetables (e.g., calcium chloride, calcium lactate, ca…Low
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