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HELLMANN'S LIGHT MAYONNAISE

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 65 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
15 g
15g
Ingredients 16 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 3 Modified Starch Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…Low
- 4 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 5 Distilled Vinegar Dilute (~5%) acetic acid solution produced by fermentation and distillation.Safe
- 6 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 7 Whole Egg Edible chicken egg including yolk and white, fresh or processed (liquid, dried, frozen).Low
- 8 Egg Yolk The yellow center of a chicken egg, rich in fat, protein, and lecithin.Low
- 9 Concentrated Lemon Juice Lemon juice with water removed by evaporation.Safe
- 10 Sorbic Acid Sorbic acid, an unsaturated fatty acid used as a preservative against mold, yeast, and certain bacteria.Low
- 11 Calcium Disodium Ethylenediaminetetraacetate Calcium disodium ethylenediaminetetraacetate (calcium disodium EDTA), a chelating agent that binds metal ions.Moderate
- 12 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 13 Paprika Extract Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.Low
- 14 Vitamin E Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.Low
- 15 Corn Edible cereal grain from Zea mays.Safe
- 16 Potato Edible tuber of the Solanum tuberosum plant.Safe
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