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Chicken of the Sea Wild-Caught Sardines in Olive Oil
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
69 g
1 can drained (69 g)
Ingredients 7 listed
- 1 Sardine Small oily fish (Sardina pilchardus and related species), typically consumed canned.Low
- 2 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 3 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Smoke Flavouring Flavoring derived from condensation of wood smoke or from synthetic preparations; complex mixture of pyrolysis products.Moderate
- 6 European Sprat European sprat (Sprattus sprattus) is a small, oily marine fish in the herring family.Safe
- 7 Atlantic Herring Clupea harengus, a small oily marine fish from the North Atlantic.Safe
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