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Atlantic Herring

Safe

Oily fish high in EPA/DHA omega-3 fatty acids, vitamin D, and selenium. FDA and EPA categorize it as a 'best choice' for low mercury and high nutrition.

Found in
12 products

What it is

Clupea harengus, a small oily marine fish from the North Atlantic.

Whole-food protein and source of omega-3 fatty acids.

What regulators actually say

"Best Choices include herring among fish lowest in mercury that may be eaten 2-3 servings per week."

Regulatory status

United States — FDA

Whole-food fish, FDA 'Best Choice' for mercury

European Union — EFSA

Whole food, no additive evaluation

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