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European Sprat

Also known as: sprat

Safe

Small oily fish like sprats are a high-quality source of protein, omega-3 fatty acids, vitamin D, and calcium (when bones are eaten). Low on the food chain so methylmercury is low.

Found in
4 products

What it is

European sprat (Sprattus sprattus) is a small, oily marine fish in the herring family.

Whole-food small fish, often canned or smoked.

Why it's flagged

What regulators actually say

"Best Choices' have the lowest levels of mercury... small fish like anchovy, sardine, and similar species are recommended choices."

FDA/EPA – Advice About Eating Fish — fda.gov

Regulatory status

United States — FDA

Whole food; subject to FDA Seafood HACCP

European Union — EFSA

Whole food

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