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Nature's Bakery Raspberry Fig Bars

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
0 g
per 100 g
Serving
40 g
Not on file
Ingredients 20 listed
- 1 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 2 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 3 Fig Paste Paste made from ground or pureed figs (Ficus carica), often with added sugar.Low
- 4 Brown Rice Syrup Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.Moderate
- 5 Raspberry Jam Raspberry jam is a preserve made by cooking raspberries with sugar (often with pectin) until set.Low
- 6 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 7 Wholemeal Oat Whole-grain oats (Avena sativa) retaining bran, germ, and endosperm.Safe
- 8 Glycerol Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.Low
- 9 Fruit Juice Liquid extracted from fruit (single or blends), with or without reconstitution from concentrate.Low
- 10 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 11 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 12 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 13 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 14 Naturally Milled Sugar Marketing term for sugar processed without certain bone-char filtration or chemical refining steps; nutritionally identical to refined sugar…Moderate
- 15 Rice Starch Starch isolated from rice kernels (Oryza sativa) by wet milling.Low
- 16 Raspberry Raspberry (Rubus idaeus and related), a small red/black berry fruit.Safe
- 17 Apple Fruit of Malus domestica, eaten fresh or used in cooking and processing.Safe
- 18 Pectin Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.Low
- 19 Locust Bean Gum Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).Low
- 20 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
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