Organic Chili

How it scored 95 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Red Bean
  Red kidney or adzuki beans (Phaseolus vulgaris or Vigna angularis), legumes.
  Safe
• 2 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 3 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 4 Tofu
  Coagulated soy milk pressed into curds (Glycine max).
  Low
• 5 Bell Pepper
  The fruit of Capsicum annuum cultivars lacking pungency (no capsaicin), eaten as a vegetable.
  Safe
• 6 Rice
  Edible cereal grain (Oryza sativa), the seed of the rice plant, consumed as a staple food.
  Safe
• 7 High Oleic Sunflower Oil
  Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).
  Safe
• 8 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 9 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 10 Jalapeno Pepper
  Jalapeño is a medium-sized chili pepper (Capsicum annuum).
  Safe
• 11 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 12 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 13 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 14 Magnesium Chloride
  Magnesium chloride (MgCl2); mineral salt.
  Low
• 15 Safflower Oil
  Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.
  Safe
• 16 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low